Iran restaurant industry hit hard by COVID-19

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Published on April 30, 2020 by

The global coronavirus pandemic has changed the way Muslims around the world are observing the holy month of Ramadan.
In Iran, the foodservice industry has been hit hard.

Before the coronavirus outbreak, restaurants were already struggling. Months of political and economic unrest meant fewer customers.

Many small businesses have gone under and many more are on the verge of doing so.

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